DAY: Two Hot Potatoes Top Five Easy Holiday Dishes

December 22nd, 2011 | Written by Angela MonDragon and Sarah Wicker


In honor of The People’s Last Stand’s new array of holiday cocktails (Boston Warmer anyone?), Our fav kitchenistas and “Station Insiders” Angela Mondragon and Sarah Wicker, of Two Hot Potatoes fame, have graciously put together a tasty list of their top five easy to make holiday dishes. That just happen to go smashingly with a yummy, wintry libation. Take it away gals…

TOP FIVE EASY HOLIDAY DISHES

I am officially engulfed in the holiday spirit.

I have a sadly decorated tree. I am permanently listening to the Holly station on XM. I have cheerfully gone to the mall. Multiple times. I bought a bag full of clothes and gifts for little Pedro and Maria, my Salvation Army Angels. I have officially wrapped all my presents. I’ve been regularly watching Love Actually. And I’ve even admired the Kardashian 3D Christmas card.

But the one thing I haven’t started thinking about is cooking. I always get so wrapped up in the rest of the holiday season that cooking usually becomes an afterthought. I’m not sure why – the holiday season is a season for eating. A lot.

But, if you’re look me, and you’re rushing to the grocery store on Christmas Eve, make sure to check out the dishes below and arm yourselves with their ingredients. They’re simple, easy to make, and definite crowd pleasers.

Chai Gingerbread Bars

These bars are super versatile. Eat them for breakfast? Sure. Eat them for dessert with whipped cream on top? Definitely. These stay fresh for days if you keep them in an airtight container. My only recommendation – make two batches.

Spiked Apple Cider

Can you celebrate the holidays without a cocktail? I’m really not sure. And this one is made in the crockpot, so you know it’s legit. You could also make it on the stove, and make your house smell like holiday heaven.

Cannelini Beans with Bacon, Tomato and Sage

I’m not sure about you, but I get tired of the same old side dishes. I know beans is a weird addition to the holiday list, but they have tomatoes & sage, so they’re red and green so technically they’re a perfect addition. This would be a fabulous side dish to a roast beef tenderloin served with some steamed asparagus, salad and bread. Super easy meal for entertaining.

Ginger Molasses Cookies

Ginger and molasses scream the holiday season to me. So why ignore that scream? These cookies are always a kid/grandma/weird cousin pleaser, so make them for a party or make them for yourself!

 
Anyone who knows me at all will not be surprised by this dish on the list. A roasted chicken is one of the most simple, elegant, comforting meals you can serve. When all else fails, roast a chicken. Serve it with crusty bread and a green salad, and you’re done. And by Christmas, people are usually tired of turkeys so it’s time for the roasted chicken to make a surprise appearance.
 
 
So that’s it. The top five hot potato holiday recommendations. We hope everyone has a merry & bright and delicious holiday season.
 
 
Hugs,
Sarah & Angela

Comments are closed.

Facebook
Twitter